Nutrition, Dignity, and Quality of Life

Findings from the Ontario Association of Residents’ Councils’ Province-wide Food Service Survey

Conducted from September 2025 to November 2025, the Food Survey findings highlight the importance of targeted investments in both staffing and food funding to enhance resident experience, health, and overall well-being.

This resource provides key findings from nearly 1400 LTC resident participants, as well as implementation tips and guiding questions to assist residents and their long-term care teams in working together to make improvements to the dining experience in the home.